Roasted Squash with Pomegranate, Black Scallion & Autumn Soil
This is a simple sharing plate that was inspired by a walk through the woods as the seasons change here in Ireland. I wanted to create something vibrant, hearty, comforting and healthy, the echoed the landscape. The “soil” – a scattering toasted fruit, nuts and seeds – lays the foundation for this dish while the earthy cumin works well with the sweet and zesty accompaniments and garnishes. Good eating pumpkins and wider varieties of squash are harder to come by here, but by all means swap the butternut out for whatever you feel will work.
Ingredients
Getting started
click or tap on the recipe cards
below for the full instructions
