Meringue Roulade with Lemon Curd, Summer Berries & Crushed Pistachio
My mum has been making this meringue roulade for as long as I can remember, it's a much loved dessert during the spring and summer months and perfect for entertaining a crowd. It looks impressive and tricky but is actually quite simple. A bit of practice does go in to perfecting the rolling technique. For this recipe I've included my lemon curd, and it adds a lovely tart flavour to cut through the sweetness of the meringue. If I have a little extra curd, I like to add blobs of it down the middle of the roulade before rolling to create pockets of sharpness in every slice. You can add any fruit you like, raspberries and blueberries are my favourites.
Ingredients
Getting started
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