Meringue Roulade with Lemon Curd, Summer Berries & Crushed Pistachio

My mum has been making this meringue roulade for as long as I can remember, it's a much loved dessert during the Spring and Summer months and perfect for entertaining a crowd. It looks impressive and tricky but is actually quite simple. A bit of practice does go in to perfecting the rolling technique. For this recipe I've included the lemon curd from a previous post, available on my feed, and it adds a lovely tart flavour to cut through the sweetness of the meringue.