This is a simple sharing plate that was inspired by a walk through the woods as the seasons change here in Ireland. I wanted to create something vibrant, hearty, comforting and healthy, the echoed the landscape. The “soil” – a scattering toasted fruit, nuts and seeds – lays the foundation for this dish while the earthy cumin works well with the sweet and zesty accompaniments and garnishes.

February 1 marks the Celtic pagan festival of Imbolc, which was later adopted as the feast of Ireland’s matron St. Brigid. The preparation of boxty is among a number of traditions observed on Imbolc. It is a simple potato pancake using mashed and/or grated potatoes. There are many iterations of this basic recipe, varying from county to county and even between households. Here’s how to make it