Welcome to Leviathan
We are deeply passionate about food and how it connects us. Here you will find recipes developed to excite and inspire. All posts include recipe cards with steps and ingredients.
The Dining Club
Long-table dinners & bespoke pop-up food events hosted at a historic Irish estate, with cooking by Leviathan’s James Gabriel Martin.
A unique experience that encourages community, drawing guests together in an intimate, convivial atmosphere while showcasing our passion for food and hospitality.
With a focus on seasonality, heritage and story-telling. Each one is unique, designed around a theme, with changing menus, entertainment, and table settings. Whitestown House Estate, nestled near
The Naul in North County Dublin, is set on 125 acres of farm and parkland. The historic demesne has remained intact since the 1600s and has a long and storied history of hospitality, marking it as the perfect venue for our events.
Explore the home page below or access the entire recipe feed in quick view. Browse categories in the dropdown menu (scroll down after the page reloads), or find inspiration for your next meal by entering ingredients or recipe keywords in the search bar.
Roasted Squash with Pomegranate, Black Scallion & Autumn Soil
This is a simple sharing plate that was inspired by a walk through the woods as the seasons change here in Ireland. I wanted to create something vibrant, hearty, comforting and healthy, the echoed the landscape. The “soil” – a scattering toasted fruit, nuts and seeds – lays the foundation for this dish while the earthy cumin works well with the sweet and zesty accompaniments and garnishes.
Citrus Salad with Fig, Avocado & Haloumi
This eye-catching salad for two is quick, easy, vibrant and zesty. The bright citrus notes play wonderfully with the salty, rich haloumi. The dressing lifts it with a bit of sweetness provided by the honey. I love to serve it up on one big plate as a main or as a side to accompany other dishes.
Roast Cauliflower with Spiced Chickpeas & Green Herb Tahini
A simple tray-bake style dinner that is vibrant, healthy and delicious. Nutty roast cauliflower, crisp chickpeas and a zesty herb tahini that is full of life. Leftovers taste even better as a cold salad.