This recipe for sausage casserole or sausage hot pot is very straightforward but also very delicious. It’s big on flavour and is a handy choice for feeding a hungry family without much effort at all. It has plenty of herbs and spices is is topped off with charred peppers and beans. I love it with fresh bread for mopping everything up. Treat the chilli as optional and give the sausages a nice colour at the start.

This is my famous recipe or honey-glazed rainbow carrots with ricotta, pistachio, chilli & orange. As you can imagine, it’s big on flavour. This elevates any roast dinner or family-style get-together. Roasting the vegetables this way brings out a lovely level of sweetness and a natural nuttiness and the accompaniments hit every flavour mark.