This lemon curd is one of the best versions that I have ever come across, having tested a good few over the past few years. It was taught to me by my mother and to her by some very close friends many years ago. It is very simple and easy to make, with a sweet and tart flavour, and can be utilised in a number of interesting and exciting desserts. It is also great served very simply on bread, scones or buns or with porridge or yogurt. It’s also a good ingredient in a roulade.

A fresh summer treat, nectarines are one of my favourite stone fruits. This dessert has the elements of a refreshing mint julep, with the citrus fruit bringing a nice balance to the sweetness of the sugar.

Like many other people, I turned to banana bread for comfort when things got tough. This one was the result of my trial and error over a period of months. And it’s good. The best I could come up with in fact.