This is my famous recipe or honey-glazed rainbow carrots with ricotta, pistachio, chilli & orange. As you can imagine, it’s big on flavour. This elevates any roast dinner or family-style get-together. Roasting the vegetables this way brings out a lovely level of sweetness and a natural nuttiness and the accompaniments hit every flavour mark.

A simple tray-bake style dinner that is vibrant, healthy and delicious. Nutty roast cauliflower, crisp chickpeas and a zesty herb tahini that is full of life. Leftovers taste even better as a cold salad.