Simple Dishes, Vegetarian & Vegan James Gabriel Martin Simple Dishes, Vegetarian & Vegan James Gabriel Martin

Buttermilk-Dressed Cabbage with Fried Capers & Black Garlic

This is one of my favourite ways to eat cabbage. The fried capers are salty, crispy and extremely satisfying, and the savoury black garlic brown butter works wonderfully well with the refreshing tang from the buttermilk dressing. The whole thing is lifted and made fresh by the lemon. I have experimented with different types of cabbage and found that napa, hispi and savoy work the best.

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Simple Dishes, Vegetarian & Vegan James Gabriel Martin Simple Dishes, Vegetarian & Vegan James Gabriel Martin

Wild Mushrooms on Brioche with Panko Egg Yolk & Curled Leek

Here is my take on the ever classic and comforting dish mushrooms on toast, with a few little tricks thrown in that add a some flavour, texture and visual appeal. The crispy panko egg yolk tastes as good as it sounds, but can be a little bit tricky to perfect. If that sounds like a little bit too much, you can also fry or poach an egg to go on top.

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Simple Dishes, Vegetarian & Vegan James Gabriel Martin Simple Dishes, Vegetarian & Vegan James Gabriel Martin

Spinach Dip

This spinach dish is simple but delicious, and packs a serious flavour punch. It’s tangy, refreshing, and addictive, and is perfect for barbecues or as a starter or side with crisps, chips and bread. It never goes to waste. You can hollow out a large bread loaf and place it inside for extra presentation points. This recipe makes a large shareable bowl.

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