Buttermilk-Dressed Cabbage with Fried Capers & Black Garlic
This is one of my favourite ways to eat cabbage. The fried capers are salty, crispy and satisfying, and the savoury black garlic brown butter works wonderfully well with the refreshing tang from the buttermilk dressing, lifted by the lemon. I have experimented with different types of cabbage and found that napa, hispi and savoy work the best. Use one head for this recipe. Serve is as the main component of a dish for two people along with something else, or as a side for four. Black garlic can be sourced in most supermarkets or specialty shops.
Ingredients
Getting started
click or tap on the recipe cards
below for the full instructions
