This is my famous recipe or honey-glazed rainbow carrots with ricotta, pistachio, chilli & orange. As you can imagine, it’s big on flavour. This elevates any roast dinner or family-style get-together. Roasting the vegetables this way brings out a lovely level of sweetness and a natural nuttiness and the accompaniments hit every flavour mark.

A wonderful autumn or winter treat, these fritters don’t take long to whip together. Any apples will do, but I much prefer tart green or cooking apples. The sparkling cider adds a wonderful light and tangy edge while the green cardamom pairs wonderfully and adds some much needed underlying warmth. They can be glazed or simply dusted in sugar.

This miso-glazed aubergine dish is vegan, simple and delicious. The crispy tempura that tops it is light and crispy and very satisfying. I spent quite some time trying different methods while developing the recipe, trying to create a tempura that is crisp and tasty and easy to make. The flavours come together nicely. Be sure to check out my tempura guide in the recipe cards.