With sprouts still being in season in Ireland I wanted to create something a little special with them. I love the flavour of a well roasted, blackened sprout. A few drops of balsamic as they finish off in the oven really lifts them up. These tacos pack a lot of flavour in, and with a few simple tweaks (the sour cream, honey and cheese) they can be totally vegan.

This eye-catching salad for two is quick, easy, vibrant and zesty. The bright citrus notes play wonderfully with the salty, rich haloumi. The dressing lifts it with a bit of sweetness provided by the honey. I love to serve it up on one big plate as a main or as a side to accompany other dishes.

February 1 marks the Celtic pagan festival of Imbolc, which was later adopted as the feast of Ireland’s matron St. Brigid. The preparation of boxty is among a number of traditions observed on Imbolc. It is a simple potato pancake using mashed and/or grated potatoes. There are many iterations of this basic recipe, varying from county to county and even between households. Here’s how to make it

A simple tray-bake style dinner that is vibrant, healthy and delicious. Nutty roast cauliflower, crisp chickpeas and a zesty herb tahini that is full of life. Leftovers taste even better as a cold salad.