Balsamic Tacos with Chipotle Sour Cream
With sprouts still being in season in Ireland I wanted to create something a little special with them. I love the flavour of a well roasted, blackened sprout. A few drops of balsamic as they finish off in the oven really lifts them up. These tacos pack a lot of flavour in, and with a few simple tweaks (the sour cream, honey and cheese) they can be totally vegan.
The red onions can be eaten straight away, so no need for a long pickling time. I also suggest removing them from the brine after about two hours as they can get soggy when sliced so thin. I like a good hard Irish sheep's cheese grated over these tacos but there are many other good options like cotija or crumbly feta.
Ingredients
Getting started
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