Tuna empanadas are delicious, with a flaky, buttery pastry and a very satisfying, savoury bite. It’s a great dish to serve for a group and is easy to make. Here’s our take on this classic dish.

A very different way to cook fresh tuna, this preparation results in a light and crispy fish goujon that has a very satisfying chew. The tangy, spicy mayonnaise brings things to another level.