Tortilla de Patatas con Alioli de Trufa

Whether you’re having it on a piece of bread as a tapa or cutting off a gigantic slice for dinner, Tortilla de Patatas always hits the spot. You can expand on the basic recipe and add whatever you like in the way of meat or vegetables, but here we have kept it quite simple. Truffle oil adds a very suitable earthy richness to the dish that we feel works very well.