Welcome to Leviathan
We are deeply passionate about food and how it connects us. Here you will find recipes developed to excite and inspire. All posts include recipe cards with steps and ingredients.
The Dining Club
Long-table dinners & bespoke pop-up food events hosted at a historic Irish estate, with cooking by Leviathan’s James Gabriel Martin.
A unique experience that encourages community, drawing guests together in an intimate, convivial atmosphere while showcasing our passion for food and hospitality.
With a focus on seasonality, heritage and story-telling. Each one is unique, designed around a theme, with changing menus, entertainment, and table settings. Whitestown House Estate, nestled near
The Naul in North County Dublin, is set on 125 acres of farm and parkland. The historic demesne has remained intact since the 1600s and has a long and storied history of hospitality, marking it as the perfect venue for our events.
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Wild Mushrooms on Brioche with Panko Egg Yolk & Curled Leek
Here is my take on the ever classic and comforting dish mushrooms on toast, with a few little tricks thrown in that add a some flavour, texture and visual appeal. The crispy panko egg yolk tastes as good as it sounds, but can be a little bit tricky to perfect. If that sounds like a little bit too much, you can also fry or poach an egg to go on top.
Spinach Dip
This spinach dish is simple but delicious, and packs a serious flavour punch. It’s tangy, refreshing, and addictive, and is perfect for barbecues or as a starter or side with crisps, chips and bread. It never goes to waste. You can hollow out a large bread loaf and place it inside for extra presentation points. This recipe makes a large shareable bowl.