Glazed Baby Turnips & Garden Peas with Basil Cream Sauce
The transitional period from summer to autumn in Ireland offers an array of exciting and vibrant ingredients. There’s leafy greens and freshness but also some heartier root vegetables hitting shelves. I wanted to create something that was vibrant and celebratory of the season that we’re currently in. This makes a wonderful side dish or a veg-focused main to share.
Ingredients
Getting started
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below for the full instructions
