Sea Bass Crudo with Jalapeño & Blood Orange
As we come towards the end of blood orange season I wanted to utilise this fresh and vibrant fruit in a simple way. Crudo seemed like a good choice. The balance of flavours and textures works well. I recommend using transparent soy sauce in the dressing if you can source it. It keeps the colours vibrant. I have also tried this recipe with tuna and it was delicious. Swipe to the end of the method cards for some important information on sourcing fish and serving seafood raw.
Ingredients
Getting started
click or tap on the recipe cards
below for the full instructions
