Carrot & Courgette Carbonara
My sister first learned this dish in the hills of Tuscany, and has since become a pro at it. She was kind enough to show me the ropes.
A simple, quick and lighter take on the traditional carbonara, I was surprised by the punch of flavour that you can get from the vegetables, and perhaps controversially, I can say with all honesty that I don't miss the bacon in it. Cream isn’t necessary, use the pasta water to make a rich sauce. The trick is to keep it moving to emulsify quickly.
Ingredients
Getting started
click or tap on the recipe cards
below for the full instructions
