Join us for a specially crafted four-course dining experience held in Whitestown House, a historic Irish estate in County Dublin.
The Dining Club is a unique hospitality experience that encourages community, drawing guests together in an intimate, convivial atmosphere while showcasing a passion for food.
Traversing past and present and deeply rooted in a sense of place, the project sees chefs Kelly Keogh (Whitestown House) and James Gabriel Martin (Leviathan) curating dining events with a focus on seasonality, heritage and story-telling. Each one is unique, designed around a theme, with changing menus, entertainment, and table settings.
Whitestown House Estate, nestled near The Naul in North County Dublin, is set on 130 acres of farm and parkland. The historic demesne has remained intact since 1722 and has a long and storied history of hospitality, marking it as the perfect venue for the events.
The house was designed for entertaining. Guests are welcomed into the drawing room for pre-dinner cocktails and canapés. The legendary long table in the dining room can accommodate up to 16 guests, and by its very design encourages connection and conversation.
In the winter months, candlelight and crackling open fires bathe all of the rooms in a warm, orange glow. In the spring and summer months we host woodland gatherings beneath an ancient fern-leaved beech tree on the property and have picnics on the lawn.
High Summer 2024
We are delighted to announce that we now offer wine pairings, as well as a truly special non-alcoholic beverage tasting, carefully crafted by Bech Bailey (of the two michelin starred Aimsir). Scroll down on the ticket option page to include the add-on
When it comes to working with food in Ireland, no season is quite as exciting and inspiring as the stretch from Spring to Summer. The possibilities seem endless, with abundant offerings calling forth from the fields and forests, seas and shores across the country.
Rejuvination and growth are celebrated and appreciated, with many ingredients reaching their peak freshness during this time. We invite you to join us for an intimate and engaging seven-course dining event that sees chefs Kelly Keogh and James Gabriel Martin crafting dishes inspired by this time of year, utilising the best locally sourced seasonal ingredients to hand.
Bookings include the opportunity to select a wine pairing that has been carefully selected by Nisea Doddy, Head Sommelier at The Shelbourne Hotel, Dublin.
We also have very special handcrafted non-alcoholic drinks by Majken Bech Bailey (Bech-Bailey) for our guests. Let us celebrate what nature has given us, unwind and dine.
*Important Information*
The Dining Club is run by a team of two chefs, working closely on a small scale.
Due to the nature of this project, we are unable to cater for specific allergies. A vegetarian option is available.
We offer an ever-changing multi-course tasting menu featuring an array of products.
A wine pairing option is also available, showcasing some interesting new and old world wines to compliment your courses.
We work with very specific numbers and on a tight budget, therefore cancellations have a huge impact on our ability to host.
Cancellation and refunds are possible up to 7 days before the event.
Access details are below in the FAQ section.
*Please Note*
This is an adult-only event
FAQ
How do I get to Whitestown House Estate?
The house is located near the Naul, just off the M1 and not far from Dublin City. The eircode is K32 XY97. Take exit 3 off the M50 (Belfast/Airport) and head northbound on the M1, taking exit 6 towards Naul. The turnoff is sudden on a busy road so please be careful of traffic.
Is there parking at the events?
Yes. Drive down past the gate lodge and keep going, turning left at the fork. You will see the pink facade of the building up ahead. Please park in front of the house.
Do you cater for specific allergies?
Due to the nature of this project, we are unable to cater for specific allergies. A vegetarian option is available.
What is your cancellation policy?
We work with very specific numbers and on a tight budget, therefore cancellations have a huge impact on our ability to host. Cancellation and refunds are possible up to 7 days before the event.
Do you cater for children?
Unfortunately we do not have the facilities to cater for children at this time.